Do you love apricots? If so, you’ll be excited to learn about this dried apricot jam recipe. This is a great new way to enjoy the deliciousness of apricots all year round!
This dried apricot jam recipe is not only easy to make but also tastier than the store-bought version. Homemade jam is made with fruits you choose so that you can assess for any preservatives or added sugars. Plus, you can control the sweetness level of the jam to suit your taste.
This recipe is also perfect for beginners as it requires no special equipment or skills. Just a saucepan, some dried apricots, sugar, water, and lemon juice. The cooking time is also short, so you won’t have to spend hours in the kitchen. And the best part is that you can enjoy the delicious jam all year round, easily making some more when you want some.
Apricots are a delicious and healthy fruit that is perfect for making jam. This recipe provides a great way to use up any dried apricots you have left over from snacking. The inbuilt sweetness of the apricots pairs well with the tartness of the lemon juice, and the resulting jam is perfect for spreading on toast or eating with yoghurt. Give this recipe a try, and you’ll surely be hooked on homemade jam.
Making dried apricot jam
Making a dried fruit jam is a fairly simple process, but there are a few things to keep in mind to ensure a delicious final product. First, you’ll need to start with dried apricots that are plump and juicy – if they’re too dry, the jam will be too thick.
Next, you’ll need to allow the apricots to rehydrate and then cook down until they’re soft enough Once the apricots have softened, you add the sugar and lemon juice. You then allow the mixture to cook until it thickens, then spoon it into jars and seal.
The dried apricot jam will keep for several months when stored in a cool, dark place. Enjoy on toast, biscuits, or straight from the jar!
TIPS for making dried apricot jam
For many people, dried apricots are a favourite snack. They’re sweet and chewy, and they pack a powerful nutritional punch. Did you know that you can also use dried apricots to make delicious jams? If you’ve never made jam before, don’t worry – it’s not as difficult as it sounds.
Here are five practical tips for making dried apricot jam:
1. Start with a small batch. Unless you’re confident in your jam-making skills, it’s best to start with a small batch of dried apricots. This will help you to develop your confidence and is less pressure if things don’t quite go according to plan (and this happens; it is part of the experience of making anything).
2. Soak the dried apricots for long enough, ideally overnight. This will help to rehydrate them and make them easier to cook down into a jam. I prefer this slower process as the fruits appear so much plumper the next day, and I don’t feel like I have to rush through the recipe all at once. But you can do this on the same day, allowing the apricots to soak for a while in the water and accelerating the process by bringing it slowly to a boil as you go into the next stage of cooking. Make sure to check that the apricots are soft enough.
3. Cook the apricots over low and steady heat. If you try to cook them too quickly, they may scorch and burn.
4. Add the sugar slowly. Dried apricots are already quite sweet, so you may not need to add much sugar – start with a quarter cup and go from there.
5. Use fresh lemon juice for tartness. A little bit of lemon juice will brighten up the flavour of the jam and balance out the sweetness of the dried apricots.
Following these tips should help you create a delicious batch of dried apricot jam that your whole family will enjoy. So why not give it a try today?
Flavour-enhancing Options
1. You could add lemon juice and zest to brighten the flavour of apricot jam and make it a little tart.
2. Orange zest can also be used to give the jam a slightly citrusy note.
The unique sweet-tart flavour of apricots tastes great with a wide range of spices.
3. Ginger (fresh or ground) can be added to give the jam a spicy kick, with its warmth balancing the tart and sweet.
4. Cinnamon contributes a touch of spice.
5. Vanilla extract can be used to give the jam a delicious depth of flavour.
6. Herbs such as rosemary, lavender and basil can lend more interesting flavour notes to this jam.
7. The unique flavour of cardamom complements the sweet, delicious taste of apricots wonderfully.
Ways to enjoy dried apricot jam
- On toast or in a sandwich, either with cheese or peanut butter.
- Dolloped into yoghurt or oatmeal.
- As a glaze on chicken or pork.
- As a chocolate cake filling – give this a try – it’s a great combination!
- Mixed with balsamic vinegar for a salad dressing.
- As a filling for biscuits or tarts.
- Swirled through ice cream.
So you already know that apricots are a delicious and healthy fruit to enjoy in many different ways.
This easy recipe for dried apricot jam is simple to make and versatile. Whether you’re looking for a new way to enjoy breakfast or want a sweet snack, this jam is sure to please.
So, go ahead and give it a try! You may just find yourself becoming a fan of this unexpectedly tasty treat.
Dried Apricot Jam Recipe
Equipment
- Kitchen scales
- Chopping board and knife
- Bowl for soaking the fruits
- Large saucepan
- Ladle
- Jam Funnel
- Clean, sterilised glass jars with sealable lids
- Food processsor or Blender
Ingredients
- 1 cup dried apricots, chopped
- 1 cup water
- ½ cup sugar
- 1 tbsp lemon juice
Instructions
- In a small saucepan, combine dried apricots, water and sugar.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Add lemon juice and simmer for 5 minutes more, stirring occasionally.
- Remove from heat and let cool slightly.
- Puree in a blender or food processor until smooth.
- Pour into a clean jar or fridge container and store in the fridge for up to 2 weeks.
Notes
TIPS for making dried apricot jam
For many people, dried apricots are a favourite snack. They’re sweet and chewy, and they pack a powerful nutritional punch. Did you know that you can also use dried apricots to make delicious jams? If you’ve never made jam before, don’t worry – it’s not as difficult as it sounds. Here are five practical tips for making dried apricot jam: 1. Start with a small batch. Unless you’re confident in your jam-making skills, it’s best to start with a small batch of dried apricots. This will help you to develop your confidence and is less pressure if things don’t quite go according to plan (and this happens; it is part of the experience of making anything). 2. Soak the dried apricots for long enough, ideally overnight. This will help to rehydrate them and make them easier to cook down into a jam. I prefer this slower process as the fruits appear so much plumper the next day, and I don’t feel like I have to rush through the recipe all at once. But you can do this on the same day, allowing the apricots to soak for a while in the water and accelerating the process by bringing it slowly to a boil as you go into the next stage of cooking. Make sure to check that the apricots are soft enough. 3. Cook the apricots over low and steady heat. If you try to cook them too quickly, they may scorch and burn. 4. Add the sugar slowly. Dried apricots are already quite sweet, so you may not need to add much sugar – start with a quarter cup and go from there. 5. Use fresh lemon juice for tartness. A little bit of lemon juice will brighten up the flavour of the jam and balance out the sweetness of the dried apricots. Following these tips should help you create a delicious batch of dried apricot jam that your whole family will enjoy. So why not give it a try today?Flavour-enhancing Options
1. You could add lemon juice and zest to brighten the flavour of apricot jam and make it a little tart. 2. Orange zest can also be used to give the jam a slightly citrusy note. The unique sweet-tart flavour of apricots tastes great with a wide range of spices. 3. Ginger (fresh or ground) can be added to give the jam a spicy kick, with its warmth balancing the tart and sweet. 4. Cinnamon contributes a touch of spice. 5. Vanilla extract can be used to give the jam a delicious depth of flavour. 6. Herbs such as rosemary, lavender and basil can lend more interesting flavour notes to this jam. 7. The unique flavour of cardamom complements the sweet, delicious taste of apricots wonderfully.Ways to enjoy dried apricot jam
- On toast or in a sandwich, either with cheese or peanut butter.
- Dolloped into yoghurt or oatmeal.
- As a glaze on chicken or pork.
- As a chocolate cake filling – give this a try – it’s a great combination!
- Mixed with balsamic vinegar for a salad dressing.
- As a filling for biscuits or tarts.
- Swirled through ice cream.
Nutrition
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.