Free eBook: Preserving for Modern Living
Small-batch jam, pickles, drinks, vinegars and clever condiments for a busy modern kitchen.
No big quantities, no need for specialist equipment and no need to feel overwhelmed.
Easy preserves to make, enjoy and share
If you love the idea of making your own homemade jams, pickles, vinegars and condiments — but not the thought of huge batches, specialist kit or complicated methods — this free guide is for you.
It’s about small-batch preserving for real kitchens, busy lives and using everyday ingredients.
You’ll also get a bonus Raspberry Vinegar Recipe with easy ways to customise it and suggestions on how to use it in drinks, dressings, gifts and to lift everyday meals.
Practical Information
Useful guides about ingredients, basic kitchen equipment, preserve storage and safety.
Easy Recipes
You’ll receive a recipe for a jam, a chutney, pickles and a liqueur using easy-to-find ingredients.
Tips & Suggestions
Tips about how to customize each recipe t And suggestions about the many ways to can enjoy your preserve.