FOOD SAFETY

Food Safety

Whether you are a beginner or have some experience already making a wide range of homemade preserves can be a bit daunting – especially if you’re not sure how to do it safely. That’s why I’m glad to introduce you to a collection of blogs about food hygiene when making preserves. I hope that these may clarify certain aspects of food hygiene for you, to encourage you to embrace preserving with confidence.

If you can’t find what you’re looking for, please don’t hesitate to Contact Me with your question.

Hands being washed under running water at the kitchen sink
Handwashing and Food Safety
There are many things to think about when preserving food. One of the most basic and important steps is handwashing. Handwashing and food safety is essential for keeping yourself, your loved ones and your...
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Hand washing a cucumber under running water at sink
Washing Fruit and Vegetables
Preserving your own food is a great way to enjoy fresh, natural flavours all year round. But before you can get started with preservation methods such as canning and pickling, it’s essential that you first...
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Picture of mould under a microscope
The Signs of Spoiled Preserves: Good Jam gone Bad
Preserving is an incredibly rewarding and practical skill. It is still important to remember that when dealing with anything food-related there are safety precautions that you must take. This will ensure...
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Person washing glass at sink with running water and foamy soap.
Cleaning containers for preserving
Cleaning containers for preserving food is an important step to ensure maximum hygiene and safety. Whether you’re just starting or experienced in food preservation, knowing how to wash and clean containers...
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A range of sizes of glass preserving jars with different bright coloured lids.
Sterilising Jars and Bottles
Are you the proud owner of a jam-making kit or have recently decided to take up preserving fruits and vegetables for the first time? If so, then sterilising jars and bottles are an essential part of making...
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