OTHER PRESERVES
Welcome to the blogs on less popular home-preserving recipes, tips and techniques for fermenting, drying and freezing. I hope that this information encourages you to try a new preserving method or two.
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Preserving is a delightful skill to perfect, allowing you to capture the best of summer’s bounty in creative and delicious ways. From ferments and jams to pickles, there are an array of flavours...
Making homemade chilli vinegar is a perfect way to easily add some zest to your cooking. This unique and flavourful ingredient adds a delicious kick of heat and flavour to a range of dishes. It makes an...
Freezing berries is a great way to make them last longer and enjoy them out of season. But if you’ve never done it before, the process can seem a bit daunting. Preserving berries like this is a great...
In the incredible world of home preservation, one of the simplest and most efficient techniques available to us is freezing. Yes, that humble ‘icebox’ in your kitchen is a powerhouse of preservation,...
Welcome to the second part of this journey into the frosty realms of food preservation! In this blog post, I look further at the fascinating world of freezing as a method for keeping your fresh produce...
Are you tired of watching your beautiful, juicy berries wither away before you have a chance to enjoy them? Or perhaps you’re a savvy shopper, looking to stock up on these antioxidant-rich fruits...
If you’re like me, you have probably always associated fermentation with making sourdough bread or culturing yoghurt. But the process of fermentation has been used for centuries to preserve food.
It...
This rocket and walnut pesto is sure to tantalize your senses with its unique combination of flavours. It’s the perfect ingredient to enjoy when you want something special yet still simple enough...
Nothing says summer luxury quite like juicy, sweet peaches in brandy syrup. Whether you’re hosting friends for an outdoor barbecue or simply looking for a special dessert to end your weeknight dinner,...