RESOURCES
THOUGHTS FROM THE PANTRY
Making preserves is a great way to connect with your food. It’s a way to slow down, take your time, and appreciate the process of turning simple ingredients into something delicious and unique. In this blog section, you’ll find my thoughts and musings about the wide range of life aspects that can be appreciated through the process of making homemade preserves. I hope you enjoy reading it as much as I enjoyed writing it!
If you can’t find what you’re looking for, please don’t hesitate to Contact Me with your question.
WHAT TO BUY
Once you have identified which kitchen tool you need, or would just like to have, to support you with making preserves, you then come up against a range of choices. Which colour, how easy is it to clean and/or store, does it do what you want it to do (and more), how long is it likely to last, how much does it cost, etc
So, in this section I have added a small selection of the options available to you for kitchen equipment that is used when making homemade preserves. I list some of the pros-and-cons of each and include the price (which was correct at the time of writing). I hope that this will give you a starting point as you assemble, or expand, or update your preserve-making kit.
TECHNIQUES
Making preserves can be fun and rewarding. There are many different techniques and tips that can help you make the best preserves possible. In this collection of blogs, you can explore some of the popular techniques and tips used by preserve makers around the world. I hope that you find this information informative and encouraging.
If you can’t find what you’re looking for, please don’t hesitate to Contact Me with your question.
EQUIPMENT
Welcome to the blog section on equipment used to make preserves! Making your own preserves is a fun, economical way to stock your cupboard with your delicious creations. Here you will find information to get you started, from choosing a long-handled spoon to labelling your finished products.
If you can’t find what you’re looking for, please don’t hesitate to Contact Me with your question.
FOOD SAFETY
Whether you are a beginner or have some experience already making a wide range of homemade preserves can be a bit daunting – especially if you’re not sure how to do it safely. That’s why I’m glad to introduce you to a collection of blogs about food hygiene when making preserves. I hope that these may clarify certain aspects of food hygiene for you, to encourage you to embrace preserving with confidence.
If you can’t find what you’re looking for, please don’t hesitate to Contact Me with your question.
