Posts
DRINKS
- A Refreshing Strawberry Mint Shrub Recipe
- Come up roses with rosehip cordial
- Delightful Damson Gin
- Elderberry Cordial Recipe: For pleasure and health
- Gooseberry Cordial – prolonging a fleeting pleasure
- Hooray for Raspberry Cordial
- Orange Liqueur: A Bright and Fresh Taste
- Passionfruit Cordial that Packs a Taste Punch
- Strawberry Tops Vodka Recipe: A Bonus Gift
- Unlock the delicious flavour of plum gin
FOOD SAFETY
JAMS
- A Delicious Orange and Ginger Marmalade Recipe
- A fig and ginger jam to remember
- A Plum Jam Recipe to Celebrate
- A strawberry gooseberry jam recipe to fall in love with
- Apple and Blackberry Jam: A Taste of Autumn
- Blackcurrant curd – an unexpectedly tasty experience
- Blackcurrant Jam: Dark, Sweet and Tart
- Delicious Cherry Jam
- Dried Apricot Jam Recipe: A New Way with Apricots!
- Freezer Strawberry Jam Recipe: Delicious and Easy
- Homemade Strawberry Jam Recipe: What a Joy.
- Honey Strawberry Jam – No Sugar!
- How to Make and Enjoy Damson Cheese
- Jam-making Problems: Helpful Links Here!
- Luscious and Delicious Cherry Compote:
- Melon and ginger jam – a South-African favourite
- Peach Chia Seed Jam: A Fun, Easy Jam To Make
- Pumpkin and Ginger Jam Recipe
- Quince Jelly: A Unique Sweet and Tart Spread
- Rhubarb Compote – A Perfect Spring Treat
- Tantalising Tangerine Jam
- The mind-bend that is carrot jam
- The Taste Secret that is Pear Jam
- Upcycling Strawberry Jam
- Upcycling Tinned Peaches
- Versatile Redcurrant Jelly
OTHER
- Carrot Kimchi Recipe: Colourful, and Nutritious
- Chilli Vinegar Recipe: Hot and tangy
- Discover blackberry vinegar
- Drying Chillies for Home-Preserved Flavour
- Drying Thyme to extend its use.
- Fermentation for Food Preservation
- Freezing Berries Successfully
- Freezing Berries: Pros, Cons and Options
- Freezing for Preserving Part 1: WHY-WHAT-HOW
- Freezing for Preserving Part 2: What Works
- Frozen raspberries: freezing raspberries at home
- Luxurious Peaches in Brandy Syrup
- Meltingly delicious raspberry compound butter
- Reach for Raspberry Vinegar to Brighten Up Dishes
- Rosemary Garlic Compound Butter
- Versatile Lemon Thyme Compound Butter
PANTRY THOUGHTS
- 7 Ways Preserving Food can Reduce Food Waste
- Embrace imperfection!
- Food-Preserving Skills in the Modern World
- Get Creative with Preserves: 4 New Ways to Explore
- Is preserving for me?
- Preparing to preserve
- Reasons for Preserving Food and How to Do It
- Upcycling Preserves Part 1: WHAT-WHY-HOW
- Upcycling Preserves Part 2: TOP TIPS
PICKLES
- 7 Tips for Pickling Fruits & Vegetables
- A Spiced Carrot Chutney Recipe
- Carrot Chutney – Savoury and Delicious
- Chilli Vinegar Recipe: Hot and tangy
- Courgette Chutney: Star of the Courgette Preserves
- Japanese Pickled Cucumbers
- Parsnip Chutney
- Pear Chutney Recipe – A Tasty Gift
- Pickled Courgettes: A Versatile Courgette Preserve
- Pickled Garlic: A Hard-working Preserve
- Pickled Strawberries – An Unexpected Surprise
- Prepare Yourself for Pickled Pineapple: It’s addictive!
- Reach for Raspberry Vinegar to Brighten Up Dishes
- Red Onion Chutney: The Indispensible Condiment
- Rich Rhubarb and Date Chutney
- Spiced Dried Fruit Chutney Recipe
- Spicy Apple Chutney Recipe
- Strawberry Tops Vinegar
- Sweet Pickled Cauliflower – a surprising delight!
- The Experience that is Pickled Pears
- Tickle your Taste buds with Pickled Gooseberries
- Upcycling Mango Chutney
- Upcycling Pickled Gherkins
- Upcycling Red Onion Chutney
RECIPES
- A Delicious Orange and Ginger Marmalade Recipe
- A fig and ginger jam to remember
- A lively rocket and walnut pesto recipe
- A Plum Jam Recipe to Celebrate
- A Refreshing Strawberry Mint Shrub Recipe
- A Spiced Carrot Chutney Recipe
- A strawberry gooseberry jam recipe to fall in love with
- Apple and Blackberry Jam: A Taste of Autumn
- Beetroot ketchup: the new favourite ketchup
- Blackcurrant curd – an unexpectedly tasty experience
- Blackcurrant Jam: Dark, Sweet and Tart
- Bloody Mary Ketchup: A Grown-up Condiment
- Blueberry Hot Sauce: A Fruity Hot Condiment
- Carrot Chutney – Savoury and Delicious
- Carrot Kimchi Recipe: Colourful, and Nutritious
- Chilli Vinegar Recipe: Hot and tangy
- Come up roses with rosehip cordial
- Courgette Chutney: Star of the Courgette Preserves
- Delicious Cherry Jam
- Delightful Damson Gin
- Discover blackberry vinegar
- Dried Apricot Jam Recipe: A New Way with Apricots!
- Drying Chillies for Home-Preserved Flavour
- Drying Thyme to extend its use.
- Elderberry Cordial Recipe: For pleasure and health
- Freezer Strawberry Jam Recipe: Delicious and Easy
- Frozen raspberries: freezing raspberries at home
- Garlic hot sauce: For fire-breathing!
- Get ready for exciting chilli ketchup
- Gooseberry Cordial – prolonging a fleeting pleasure
- Homemade Strawberry Jam Recipe: What a Joy.
- Honey Strawberry Jam – No Sugar!
- Hooray for Raspberry Cordial
- How to Make and Enjoy Damson Cheese
- Japanese Pickled Cucumbers
- Luscious and Delicious Cherry Compote:
- Luxurious Peaches in Brandy Syrup
- Mango Chilli Sauce: Hot, Tropical Sauciness
- Melon and ginger jam – a South-African favourite
- Meltingly delicious raspberry compound butter
- Orange Liqueur: A Bright and Fresh Taste
- Parsnip Chutney
- Passionfruit Cordial that Packs a Taste Punch
- Peach Chia Seed Jam: A Fun, Easy Jam To Make
- Pear Chutney Recipe – A Tasty Gift
- Pickled Courgettes: A Versatile Courgette Preserve
- Pickled Garlic: A Hard-working Preserve
- Pickled Strawberries – An Unexpected Surprise
- Prepare Yourself for Pickled Pineapple: It’s addictive!
- Pumpkin and Ginger Jam Recipe
- Quince Jelly: A Unique Sweet and Tart Spread
- Reach for Raspberry Vinegar to Brighten Up Dishes
- Red Onion Chutney: The Indispensible Condiment
- Rhubarb Compote – A Perfect Spring Treat
- Rich Rhubarb and Date Chutney
- Rosemary Garlic Compound Butter
- Spiced Dried Fruit Chutney Recipe
- Spicy Apple Chutney Recipe
- Strawberry Tops Vinegar
- Strawberry Tops Vodka Recipe: A Bonus Gift
- Sweet Onion Sauce: Delicious and Versatile
- Sweet Pickled Cauliflower – a surprising delight!
- Tantalising Tangerine Jam
- The Experience that is Pickled Pears
- The mind-bend that is carrot jam
- The Taste Secret that is Pear Jam
- Tickle your Taste buds with Pickled Gooseberries
- Unlock the delicious flavour of plum gin
- Upcycling Mango Chutney
- Upcycling Pickled Gherkins
- Upcycling Red Onion Chutney
- Upcycling Strawberry Jam
- Upcycling Tinned Peaches
- Upcycling Tomato Ketchup
- Versatile Lemon Thyme Compound Butter
- Versatile Redcurrant Jelly
- When you have dill, make dill pesto
SAUCES
- A lively rocket and walnut pesto recipe
- Beetroot ketchup: the new favourite ketchup
- Bloody Mary Ketchup: A Grown-up Condiment
- Blueberry Hot Sauce: A Fruity Hot Condiment
- Garlic hot sauce: For fire-breathing!
- Get ready for exciting chilli ketchup
- Mango Chilli Sauce: Hot, Tropical Sauciness
- Sweet Onion Sauce: Delicious and Versatile
- Upcycling Tomato Ketchup
- When you have dill, make dill pesto
TECHNIQUES
- 7 Tips for Pickling Fruits & Vegetables
- Cleaning containers for preserving
- Fermentation for Food Preservation
- Freezing Berries Successfully
- Freezing Berries: Pros, Cons and Options
- Freezing for Preserving Part 1: WHY-WHAT-HOW
- Freezing for Preserving Part 2: What Works
- Jam boiling over and other dramas
- Jam-making problems
- Low Sugar Preserves: What You Need to Know
- Marmalade: What You Need to Know
- Mould on Jam
- My jam looks odd
- Pectin Concentration in Different Fruits
- Pectin- What You Need to Know
- Preparing to preserve
- Problems due to Stirring and Cooking Jam
- Problems with pectin and lemon
- Problems with the set of the jam
- Sterilising Jars and Bottles
- Sugar in Preserves: What you Need to Know
- Sugar problems in jam making
- The Odd-Tasting Jam
- The Set Jam: What You Need to Know
- Thickening Preserves: What you Need to Know
- TIPS for making jam
- Tips on how to peel garlic
- Tips on Using a Jam Thermometer
- Upcycling Preserves Part 1: WHAT-WHY-HOW
- Upcycling Preserves Part 2: TOP TIPS