**NOTE: Nutrition facts do NOT, and cannot, include the nutrition information that is part of the foundation shop-bought or homemade preserve being upcycled. Please refer to the relevant information on the jar/bottle that you choose. The approximated nutrition information here only refers to the added ingredients.

 

Flavour Options for Upcycling this Chutney

 

Spiced Orange Zest Burst

Add a refreshing citrus twist to your red onion chutney by grating in the zest of one orange and stirring in a pinch of ground cinnamon and cloves. This combination of sweet, tangy, and aromatic flavours creates a unique and festive treat, perfect for pairing with cheese platters or as a glaze for roasted meats.  

Smokey Chipotle Infusion

Give your chutney a savoury, smoky kick by blending in a teaspoon of smoky paprika, and a bit of cayenne pepper. The warmth from the paprika and cayenne complements the sweetness of the red onions, resulting in an irresistible flavour profile. This works wonders on sandwiches, burgers, or as a dipping sauce for grilled vegetables.  

Ginger and Garlic Fusion

Enhance the complexity of your red onion chutney by sautéing minced garlic and grated ginger in a little olive oil until fragrant, then stir in the chutney. This bold and aromatic addition elevates the taste, making it a versatile condiment to accompany curries, stir-fries, or even as a marinade for tofu and chicken.  

Balsamic Bliss

For a sophisticated touch, mix in a generous splash of high-quality balsamic vinegar to the chutney. The rich, tangy flavour of the balsamic melds beautifully with the sweetness of the onions, creating a luxurious and velvety condiment that pairs perfectly with aged cheeses, crusty bread, or as a topping for bruschetta.  

Herbaceous Delight

Transform your red onion chutney into a garden-fresh sensation by incorporating finely chopped fresh herbs such as basil, parsley, cilantro, or thyme. The bright, herbaceous notes add depth and character to the chutney, making it a delightful accompaniment for grilled fish, roasted vegetables, or simply mixed into a salad dressing for an extra burst of flavour.    

Suggestions about ways to use and enjoy your creation

 

Cheese board accompaniment

Pair your upcycled red onion chutney with a variety of cheeses, crackers, and fruits to create a delicious and visually appealing cheese board.  

Sandwich spread

Use the chutney as a flavourful spread for sandwiches, paninis, or wraps, adding a tangy and spicy kick to your meal.  

Alongside grilled meats or vegetables

Serve the chutney as a condiment alongside grilled meats, such as chicken, pork, or beef, or with roasted or grilled vegetables for added depth and flavour.  

Burger topping

Add a spoonful of chutney to your burger for a unique and mouth-watering twist on the classic condiment line-up.  

Pizza or Naan topping

Spread a thin layer of chutney on your pizza dough before adding other ingredients for an unconventional and tasty pizza base. Or, spread some chutney onto warm flatbread or naan, then top with your favourite ingredients, such as grilled chicken, roasted vegetables, or crumbled feta cheese.  

Stir-fry addition

Incorporate a spoonful of the chutney into stir-fries, adding a touch of sweetness and spice to your favourite Asian-inspired dishes.  

Add to a glaze or marinade

Use the upcycled chutney as part of a glaze or marinade for meats, fish, or tofu, infusing your dish with rich, savoury flavours.  

As part of a salad dressing

Mix the chutney with some olive oil and vinegar to create a unique salad dressing that pairs well with mixed greens, nuts, and dried fruits. With some goat's cheese, mmmmm!  

Make a savoury yoghurt dip

Mix the chutney into plain yoghurt for a savoury and tangy twist on traditional yoghurt, perfect for dipping vegetables or samosas or as a topping for baked potatoes. With so many versatile ways to enjoy your upcycled red onion chutney, you'll never tire of its unique and delectable flavours.