NOTE: Nutrition facts do NOT, and cannot, include the nutrition information that is part of the foundation shop-bought or homemade preserve being upcycled. Please refer to the relevant information on the jar/bottle that you choose. The approximated nutrition information here only refers to the added ingredients.  

Top Tips for Upcycling Canned Peaches

Choice of canned peaches

Look for peaches that are packed in their own juice or light syrup, as these will have a better flavour and texture. I prefer to use peach halves. Largely because the peach halves look luxurious and decadent in the jar and on the plate! But, you could use slices if you prefer. They can fall apart more easily so be gentle. They are easier to pack into the jar and be covered with the syrup.  

Maintain basic food hygiene routines

Make sure that you maintain good food hygiene practices when undertaking this upcycling task. Make sure to check that the inside of dented tins has not broken the inner lining of the tin. A broken lining, like a rusty can, will have compromised the fruit and be a serious health hazard. Sterilise your jars and seal them well.  

Drain well

Before adding your peaches to the brandy mixture, drain them well to remove any excess liquid. This will help the peaches absorb the brandy and spices more effectively.  

Gently rinse

Rinse off the tinned juice or syrup. While you may decide to use some or all of this in your upcycling recipe, I have found that adding the fruit to my customized blend of syrup is more successful and tasty. You can still use the left-over juice/syrup in smoothies, marinades and glazes or salad dressings - see below for suggestions.  

Submerge the peaches

Make sure that the warm peaches are completely covered with flavourful syrup. This is important to maintain their preservation and limit spoilage and also to make sure that the peaches are optimally exposed to as much of the delicious syrup as possible.  

Adjust storage and use-by plans

These upcycled peaches will have a reduced shelf-life, so keep this in mind concerning storage and use-by plans. While they can be stored in a cool, dark place for 3-4 weeks, they must be stored in the fridge once opened. Use within 4-6 weeks.  

Flavour options for upcycling canned peaches

Feel free to get creative with your brandied peaches by adding different spices or sweeteners. Cinnamon, nutmeg, cloves, and even a touch of maple syrup can add depth and complexity to your preserves.

Boozy Delight

Transform your tinned peaches into a sophisticated and indulgent preserve by adding alcohol to the syrup. Classic options like brandy, rum, or whisky can elevate the flavour profile and add depth to your upgraded preserve. Make sure to simmer the mixture gently to allow the alcohol to meld with the peaches, creating a harmonious blend of flavours.  

Spiced Sensation

Add warmth and complexity to your peach preserve by incorporating a mix of aromatic spices. Cinnamon, nutmeg, cloves, and star anise are excellent choices that complement the sweetness of the peaches. You can even experiment with a touch of ginger or cardamom for an unexpected twist.  

Herbaceous Infusion

Introduce an element of freshness and intrigue to your tinned peaches by infusing them with fragrant herbs. Consider using rosemary, thyme, or basil to create an enticing balance between sweet and savoury. Be sure to bruise the herbs lightly before adding them to the syrup to release their essential oils and enhance the flavour.  

Vanilla Dreams

Enhance the natural sweetness and aroma of tinned peaches by adding a generous splash (or two!) of vanilla extract or scraping the seeds from a whole vanilla bean into the syrup. The delicate, comforting notes of vanilla will create a soothing and familiar flavour, making your upgraded preserve a versatile addition to various dishes.  

Citrus Twist

Brighten up the tinned peaches with a zesty touch of citrus. Add the zest and some juice of lemons, oranges, or even grapefruits to the syrup for a tangy and refreshing twist. The combination of sweet peaches and vibrant citrus will result in a lively and invigorating preserve that's perfect for summer desserts.  

Ways to Enjoy Your Brandied Peaches

This aromatic and flavourful preserve is versatile and can be enjoyed in various ways:

• Serve them with vanilla ice cream for a sophisticated dessert.

• Add them to your cheese board for an elegant touch and sweet contrast.

• Slice them and bake them into a cake, tart or pastry. Serve with cream.

• Stir them into yoghurt or oatmeal for an indulgent breakfast treat.

• Brandied peaches also make excellent food gifts. Package them in decorative jars with a ribbon and a personalized label for a thoughtful and delicious present.

 

NB: Enjoy the leftover syrup too!

Peachy drinks

Use the leftover flavoured peach syrup as a sweet and aromatic mixer in cocktails, adding depth and complexity to your favourite drinks. Try it in a peach bellini, whiskey sour, or as a base for a fruity sangria. Or add to sparkling water or tonic, with mint leaves for a refreshing and tasty drink full of summer melody.

Pancake or Waffle Topping

Drizzle the syrup over pancakes, waffles, or French toast for a sweet and flavorful twist on traditional maple syrup. The spiced peach flavour will elevate your breakfast experience.

Meat or Dessert Glaze

Warm the flavoured peach syrup and use it as a glaze for cakes, muffins, or pastries, adding a hint of fruitiness and spice to your baked goods. Add some of this syrup to your regular meat glaze or marinade and surprise yourself!

Ice Cream Topping

Pour the syrup over ice cream or frozen yoghurt for a delicious and indulgent treat. The rich peach flavour will complement the creaminess of the dessert. Garnish with some chopped nuts.

Yoghurt or Oatmeal Swirl

Stir the syrup into yoghurt or oatmeal for a burst of fruity sweetness and added depth of flavour. This simple addition can transform your everyday breakfast into something special.

Salad dressings and sauces

Customize your standard salad dressing and uplift a salad to great heights. Similarly, add some of the syrup to everyday savoury sauces for an extraordinary flavour note.