When you need a refreshing and delicious way to cool down in the summer heat, look no further than passionfruit cordial! This simple recipe is made with only a few ingredients. The result is a vibrant and fragrant drink that will tantalize your taste buds.
Whether you enjoy it on its own or mix it into other beverages like cocktails or mocktails, this homemade cordial will be something different to sip on all summer long. So let’s get started – read on for the full recipe!
Passionate about passionfruit cordial
My childhood summer food memories star passionfruit ice lollies, passionfruit pulp over ice cream, etc The sweet-tart flavour and texture of the seeds are distinctive and wonderful. Other than my memories that are making me salivate like mad now, here are a few more reasons to give this simple drink a role in your summer.
• Homemade passionfruit cordial is a delicious way to enjoy the sweet and tart flavour of passionfruit in any way that you like. Once made it can be used in several ways, spreading joy!
• Making the cordial means you can control the sweetness level and strength of flavour. And you get to deice whether you want to leave none, some or all of the seeds in the cordial too. Ensuring that it’s just right for your taste buds.
• Not only is making your passionfruit cordial quick and easy, but it also allows you to save money compared to buying pre-made cordials from the supermarket.
So serve up a different type of cordial this summer, and have friends and family coming back for more!
Creating a tasty sweet-tart cordial
Making passionfruit cordial is an enjoyable process that requires patience and a good eye for detail. To begin, the fruit needs to be washed and cut carefully in half to extract the pulp.
After the desired amount of pulp has been extracted, it’s time to add the sweetener, whether it is honey, sugar or your own choice of sweetener.
I use either honey or a mix of both white and brown sugars for a more complex flavour.
Add the sugar, water, passionfruit pulp and lemon juice to the saucepan and mix well.
Bring the mixture to a boil stirring well, then allow it to simmer for 5-10 minutes until it takes on a light syrupy consistency.
Take it off the heat and let it cool for a few minutes. Strain the solids and seeds if you prefer. I choose to keep all of the goodness, and I like the look of it in the bottle and drinks.
Finally, decant into clean sterilised bottles and store in the fridge for up to three 3 weeks – or enjoy right away!
You can also store portions in the freezer to extend the pleasure. Put some in ice-cube trays, and either leave them in there or empty the cubes into a zip-lock bag.
TIPS
Start with Fresh Passionfruit:
For the best results, it’s best to use fresh passionfruit for making a homemade cordial.
Sweeten to Your Taste:
Adding sugar to the passionfruit mixture is essential for balancing out flavours. But the amount of sweetness will depend on individual tastes, so experiment until you are happy with the flavour.
Simmer Gently:
Once all of the ingredients are added to a pot, gently simmer them for about 30 minutes until the sugar is dissolved and the pulp is softened.
Strain & Bottle:
Decide on whether you want any, some or all of the seeds in the final cordial.
For seedless, use a fine-mesh strainer to strain out any solids before transferring your cordial into bottles or jars with tight-fitting lids. Be sure to sterilize these containers first!
Flavour options for a passionfruit cordial
1. Choose a different sweetener:
Instead of using sugar or artificial sweeteners, try substituting honey, agave nectar, or maple syrup for an alternative flavour profile.
2. Add other ingredients:
For additional flavour complexity, you can add extracts such as vanilla, almond and/or orange blossom to the cordial recipe.
3. Change up the ratio of water to pulp/juice:
Experiment with adjusting the proportions of water to passionfruit pulp/juice to have a more concentrated taste with fewer servings needed per glassful!
4. Infuse it with herbs:
Fresh herbs like rosemary and mint can be added to the simmering mixture while still retaining their aroma and flavour under heat exposure (about 15 minutes).
5. Spice it up!:
Adding ground spices like cinnamon or nutmeg will give your cordial an extra kick without changing its overall taste too drastically!
6. Play around with fruits.:
You can use any type of fruit that has a similar profile as passionfruit; some great options include guava, mangoes and papayas!
Celebrating passionfruit cordial
- Enjoy passionfruit cordial as a flavorful and vibrant drink by itself – simply mix the cordial concentrate with sparkling or still water, to taste. With or without ice!
- Create delicious cocktails – add it to soda, lemonade, vodka, gin or prosecco for an exotic twist!
- Blend frozen fruit and passionfruit cordial to make a slushy smoothie which makes a great afternoon treat.
- Make unique homemade sorbet with passionfruit cordial as the main ingredient of your recipe; this is sure to be a hit at any summer gathering! And make some ice lollies too – both child-friendly and adult-only versions.
- Add some passionfruit cordial making cakes and other desserts for extra flavour; or spoon over meringues for a taste and visual appeal!
With this passionfruit cordial recipe, you can make a delicious and refreshing drink in no time at all. Not only is it packed with flavour but its sweet yet tart taste makes it the perfect addition to any summer gathering or special occasion. Whether served chilled over ice or mixed into cocktails, you and your guests are sure to love this fruity delight!
So why not give it a try – there’s nothing like homemade creations that bring people together for some memorable moments. With just a few simple ingredients and minimal effort, making passionfruit cordial has never been easier!
Recipe for Making Passionfruit Cordial
Equipment
- Kitchen scales
- Chopping board and knife
- Large saucepan
- Long-handled spoon for stirring
- Ladle
- Funnel
- Clean, sterilised glass jars/bottles with sealable lids
Ingredients
- 200 g passionfruit pulp (about 8-10 / 500g ripe passionfruit)
- 250 ml honey
- 500 ml water
- 50 ml lemon juice
Instructions
- Rinse the passionfruit with cold water, drain and cut them in half. Scoop out the fleshy pulp inside, and weigh.
- In a large cooking pot, bring the water to a boil over medium heat and add the honey, stirring until dissolved. Turn down the heat and add the passionfruit pulp, and the lemon juice, stirring continuously until everything is well combined.
- Bring it up to a boil, then simmer for 5 minutes, stirring occasionally to make sure nothing sticks to the bottom of the pan. Once it looks slightly syrupy, turn off the heat and let it cool for about 10 minutes.
- **If you choose to, you can then strain the mixture through a fine mesh sieve or muslin lining a colander into a clean bowl or container. Discard any solids remaining in the sieve/cheesecloth.
- Pour cordial into clean, sterilized prepared bottles or jars with lids/caps and store in the refrigerator for up to 2-3 weeks (or freeze cordial for up to 3 months).Enjoy!
Notes
TIPS
Start with Fresh Passionfruit:
For the best results, it’s best to use fresh passionfruit for making a homemade cordial.Sweeten to Your Taste:
Adding sugar to the passionfruit mixture is essential for balancing out flavours. But the amount of sweetness will depend on individual tastes, so experiment until you are happy with the flavour.Simmer Gently:
Once all of the ingredients are added to a pot, gently simmer them for about 30 minutes until the sugar is dissolved and the pulp is softened.Strain & Bottle:
Decide on whether you want any, some or all of the seeds in the final cordial. For seedless, use a fine-mesh strainer to strain out any solids before transferring your cordial into bottles or jars with tight-fitting lids. Be sure to sterilize these containers first!Flavour options for a passionfruit cordial
1. Choose a different sweetener:
Instead of using sugar or artificial sweeteners, try substituting honey, agave nectar, or maple syrup for an alternative flavour profile.2. Add other ingredients:
For additional flavour complexity, you can add extracts such as vanilla, almond and/or orange blossom to the cordial recipe.3. Change up the ratio of water to pulp/juice:
Experiment with adjusting the proportions of water to passionfruit pulp/juice to have a more concentrated taste with fewer servings needed per glassful!4. Infuse it with herbs:
Fresh herbs like rosemary and mint can be added to the simmering mixture while still retaining their aroma and flavour under heat exposure (about 15 minutes).5. Spice it up!:
Adding ground spices like cinnamon or nutmeg will give your cordial an extra kick without changing its overall taste too drastically!6. Play around with fruits.:
You can use any type of fruit that has a similar profile as passionfruit; some great options include guava, mangoes and papayas!Celebrating passionfruit cordial
- Enjoy passionfruit cordial as a flavourful and vibrant drink by itself – simply mix the cordial concentrate with sparkling or still water, to taste. With or without ice!
- Create delicious cocktails – add it to soda, lemonade, vodka, gin or prosecco for an exotic twist!
- Blend frozen fruit and passionfruit cordial to make a slushy smoothie which makes a great afternoon treat.
- Make unique homemade sorbet with passionfruit cordial as the main ingredient of your recipe; this is sure to be a hit at any summer gathering! And make some ice lollies too – both child-friendly and adult-only versions.
- Add some passionfruit cordial making cakes and other desserts for extra flavour; or spoon over meringues for a taste and visual appeal!
Nutrition
Nutritional Disclaimer
All nutritional information is an estimate only, based on third-party calculations derived from an online nutritional calculator, Spoonacular API. The data provided is a courtesy and should not be considered a guarantee or fact. Each recipe and nutritional value will vary depending on the ingredients and brands you use, your measuring methods and portion sizes. For accurate results, we recommend that you calculate the nutritional information yourself, using a preferred nutritional calculator or advice from a nutritionist, based on your ingredients and individual processes.